Over 30% of 16-24-year-olds suffer from mental health issues, a number that continues to rise.
In hospitality we worked long hours in tough environments; are Gen Z just soft snowflakes, or have work conditions been wrong for too long?
How has the industry evolved to meet the demands of this younger workforce, and how are they teaching us to be better employers?
How far have we come, and what more needs to be done?
Join us for an insightful discussion with The Burnt Chef Project, & Strive with SanaMente Employee Wellbeing, hosted by Cassie Davison from Kith & Kin Hospitality.
Discover why young people are drawn to this inspiring industry and how their demands for a fairer, more compassionate workplace are driving positive change.
Employers and managers can learn from the latest research, discover best practices, and find small ways to make their workplaces more attractive to the younger generation.
Under 30’s attend for free and find inspiration and insights into the hospitality industry.
Plus, enjoy opportunities to network and build industry relationships.
Voluntary Donation £15 per ticket with profits to The Burnt Chef Project & Strive Together.