The event will offer attending businesses the opportunity to put forward any technical issues they are facing to our food technical team. By resolving these issues they will be able to improve production efficiency, lower costs, reduce waste, increase their product range and become more competitive within the industry.
Food and drink manufacturers are invited to attend our Food Technical Clinic. The morning will be broken down into 20 minute slots, offering attendees the opportunity to sit with one of our technical experts to put forward any technical issues they may currently be facing. (You will be contacted prior to the event to organise your personal 20 minute slot with a technical expert)
Topics will include
How to register your food business with your local authority
How to meet food safety measures
Food grade factory/unit design
EC health mark for products from animal origin
HACCP
Food labelling and nutritional advice
Traceability
Shelf life testing before launching products
Confirmed Speakers
Rachel Goff - Technical Manager, The Food & Drink Forum Ltd
Jignesh Parekh - Technical Assistant, The Food & Drink Forum Ltd