Setting up a food business and unsure what you need to do to comply with the laws surrounding safe food production? Or are you already in business and need help or clarification as to what the laws are regarding the safe preparation and sale? Maybe you would like guidance as to how to improve your food hygiene rating? Whatever your question, Jessica will help guide you through the laws relating to food production in a clear and concise way. Using practical examples, and drawing on her experience in food safety enforcement, Jessica will help show you how you can achieve cost effective solutions to compliance with food safety and labelling laws. This event will help to show food businesses what they need to do to produce their food safely, by using the knowledge gained from the event to invest time and the appropriate resources into their businesses. By doing so, customers will get a better experience, which inspires their confidence and trust in the local food produced in the County which encourages customers to eat out and help economic growth. A higher compliance rate also means that businesses are not visited as frequently by enforcement agencies, so less time is taken out of the business in dealing with the regulators.
Confirmed Speaker
Jessica Merryfield, Proprieter, Farm-Fork